Find it during an inspection
Name documents clearly so anybody on shift can search for what is needed. Star the ones most often asked for.
Keep recipes, allergen information, delivery-platform paperwork and supplier invoices together, ready when someone asks.
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A small food business creates a surprising amount of paperwork. Invoices, food safety records, menu photography and delivery-platform agreements pile up quickly, and they tend to be needed urgently, usually when an inspector, accountant or printer is waiting.
Name documents clearly so anybody on shift can search for what is needed. Star the ones most often asked for.
Keep supplier invoices in dated folders, ready to share with your accountant.
Keep one current menu file and avoid old versions hanging around.
Use a business email address and verify it. Five gigabytes is a good size for trying things out.
Sketch the top-level structure with your team before moving anything.
Do not attempt a complete migration on day one. Begin with what people ask for most.
Create an invitation per person and let them know where to find things.
No. Plans are priced per workspace and all members share its storage.
No. They sign in with a modern web browser, including on a phone.
Use a separate workspace for restricted documents, because everyone in a workspace can see all of its files.
Build a folder structure that matches how your business runs, by project, customer or department, so everyone looks in the same place.
Learn more →Send a link instead of an attachment. Choose how long it lasts, add a password if you need one, and revoke it when the job is done.
Learn more →Keep each business or team in its own private space, with its own files, members and storage, and move between them from a single login.
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