Keep each venue tidy
Create a folder per venue, with the same subfolders in each, so a manager covering another site knows exactly where to look.
Menus, supplier paperwork, licences and training materials in one place that every manager can reach, whichever site they are at.
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Hospitality runs on paperwork that nobody has time to chase. The current allergen sheet, the premises licence, the latest supplier price list and the training notes for a new starter all need to be easy to find in the middle of a busy service. When they sit in the office PC or in one manager's email, the business depends on that one person being around.
Create a folder per venue, with the same subfolders in each, so a manager covering another site knows exactly where to look.
Send the new menu to your printer with an expiring link instead of battling attachment limits.
Keep a training folder current and star key documents.
Use a business email address and verify it. Five gigabytes is a good size for trying things out.
Sketch the top-level structure with your team before moving anything.
Do not attempt a complete migration on day one. Begin with what people ask for most.
Create an invitation per person and let them know where to find things.
No. Plans are priced per workspace and all members share its storage.
No. They sign in with a modern web browser, including on a phone.
Use a separate workspace for restricted documents, because everyone in a workspace can see all of its files.
Build a folder structure that matches how your business runs, by project, customer or department, so everyone looks in the same place.
Learn more →Send a link instead of an attachment. Choose how long it lasts, add a password if you need one, and revoke it when the job is done.
Learn more →Keep each business or team in its own private space, with its own files, members and storage, and move between them from a single login.
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